The kitchen is used more often than most other rooms in most houses. So it stands to reason that having a more organized and user-friendly kitchen will make your life easier. This article has eight simple steps for organizing your kitchen from scratch and making meal planning easier for your family. Here are some tips that can help.
1. Choose a lovely kitchen décor
You have designed all other rooms, but you think the kitchen should be left blank, NO! Your kitchen design should be lit and unique as it’s an essential part of the family. You can go through kitchen wall décor companies’ reviews to get knowledge from others’ views if you are confused.
2. Make the Cabinets empty.
Remove everything from each cabinet and go over it. Discard or recycle objects that you don’t use much – duplicates, broken items, or items you forget you had. This should be done for each cabinet and drawer, with separate areas on the floor set. Be ruthless in your approach. Since most kitchens are small, the aim is to have only the things you enjoy and use. Find out people’s experiences and views on us-reviews.com.
3. Group like items
After all of your cabinets are clean, think about how you want to arrange your belongings. Sort and stack all of your baking supplies. Sort your kitchen supplies and stack them together. Dishes, glassware, holiday, or other seasonal products that are only used once or twice a year, particularly entertaining or serving objects rarely used, should all be grouped.
4. Organize your Cabinets
Decide where each object should be stored now that you have groups spread out on the floor. It would help if you keep cooking and baking utensils near where you prepare food. It would be best if you also placed utensils in the drawer closest to the prep room. It would help if you kept glassware close to the sink or the refrigerator.
If necessary, set up a coffee or tea station with sugar, mugs, and filters relative to the water source. You won’t have to go back and forth around the kitchen looking for the items you’ll need to make your morning coffee this way.
5. Use Clear Containers to Store Items
Use containers to streamline the inside of your cabinets. To keep things like sauce packets, gravy packets, hot cereal packets, and hot cocoa envelopes from being strewn about the cabinet, group them and place them in small plastic containers—store food in small boxes gelatin or pudding mix, in transparent plastic shoeboxes.
6. Utilize the vertical space
You can use hooks under cabinets to hold mugs above the counter, or you can hang a stemware rack in the same position for wine glasses. This will free up a lot of space in the cabinet. You could also use adhesive hooks to hold tools like measuring cups, oven mitts, and other kitchen gadgets inside the cabinet or pantry doors. You may hang pots and pans on the wall or a ceiling rack. Remember that any room you may use to turn something within a cabinet would free up flat space.
7. Use Drawer Dividers
Cooking utensil drawers and junk drawers both benefit from drawer dividers. Everyone wants a place to store their miscellaneous products, but it doesn’t have to be overflowing or cluttered. Drawer dividers will allow you to designate a small spot for each item, making it easier to locate things when needed.
8. Clean your Refrigerator
The garbage can should hold garbage bags, and you should throw a stack of loose bags into the can’s bottom. As a result, another is already waiting to be used below it when you take out one pack. Using the time you put your garbage out at the curb one night a week to clean out your refrigerator as well. Look for any food that needs to be thrown out, disposes of it right away, as well as taking the garbage to the curb. You will store just current objects in your refrigerator, which will be less cluttered — and it will only take a few minutes.